JUAN COLÍN EXTRA VIRGIN OLIVE OIL
It is the NATURAL JUICE obtained from the fruit of de olive using only physical and mechanical processes at appropiate temperature conditions that do not cause disruption and have had no other treatment other than washing , centrifugation , decantation and filtration.
Bottles 1/2 LIT.
JUAN COLÍN EXTRA VIRGIN OLIVE OIL has an aroma and a taste almost perfect.
In tasting , it has no defect. The tasting positive attributes are fruity , bitter and spicy.
Fruit : It remembers the smell and taste of healthy fruit collected at optimun ripeness.
Mature Fruit : Flavour of olive obtained from ripe fruit , generally flat odor and sweet taste.
The sweet taste is considered as the absence of bitterness or spicy.
Green Sweet : Flavour of the oil extracted from fruit still green
green leaves
JUAN COLÍN EXTRA VIRGIN OLIVE OIL. CHARACTERISTICS OF THE VARITIES .
PICUAL : Its oil has an important personality , strength , fruitness , bitterness with intense , light and spicy tones . The leave is long and ellipsoid.
2008: -
Second prize in the first Provincial Competition Virgin Olive Oil. Prize Diputación de Córdoba, in the form soft fruits.
PICUAL FRUIT
ARBEQUINA : Fruity oils , between green and yellow with flavour to apple and fresh almond . It is soft and sweet . The plant is of little force with long shoots and with few ramifications . The fruit is small, oval
and nearly symmetrical.
ARBEQUINA FRUIT.
PICUDO : Fruity oils , with flavour to herb and fresh almond with intense , light and spicy tones.
PICUDO FRUIT
.JUAN COLÍN EXTRA VIRGIN OIL. AWARDS AND RECOGNITION
The awards and recognition we have received are as follows.
2008: -
Second prize in the first Provincial Competition Virgin Olive Oil. Prize Diputación de Córdoba, in the form soft fruits.
2009: -
- Second Prize for the dissemination of the culture of olives awarded by the Association Municipalities Spanish Olive Oil Museum of Montilla by Juan Colin
- Finalist in the Provincial Competition II Virgin Olive Oil. Diputación de Córdoba Award.
2010.-
- Finalist in the Provincial Competition III Virgin Olive Oil. Diputación de Córdoba Award.
- Silver medal in the competition L.A. County Fair, Los Angeles International Extra Virgin Olive Oil Competition (U.S.A), in the form of soft fruit
- Second Prize for the dissemination of the culture of olives awarded by the Association Municipalities Spanish Olive Oil Museum of Montilla by Juan Colin
- Finalist in the Provincial Competition II Virgin Olive Oil. Diputación de Córdoba Award.
2010.-
- Finalist in the Provincial Competition III Virgin Olive Oil. Diputación de Córdoba Award.
- Silver medal in the competition L.A. County Fair, Los Angeles International Extra Virgin Olive Oil Competition (U.S.A), in the form of soft fruit
I tried Argentine olive oil and it is really good, but I must say extra virgin olive oil made in Spain is absolutely delicious!
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